• Tis the season am I right? Now before reading further please note that I am not one to say no to festive foods, or drank however I do feel that vegans can be slightly forgotten over this period due to Aunt Tutu’s banging ice-cream cake stealing the show.

    So instead of trying to match that sugary goodness (which yes I will be having PLENTY of) I thought it might be more mindful creating a small and super easy dish for the vegans of the family.

    With only 7 ingredients to make and a few hours in the fridge, your pudding duties will not only leave your wallet nice and choosy but spare you time for that last minute Christmas shopping.

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    INGREDIENTS:

    • 1 ½ cups of Almond Breeze Almond Milk Original Unsweetened
    • 1/3 cup chia seeds
    • 1/4 Wazoogles Moondust
    • 2 Tbsp maple syrup
    • 1/2 tsp ground cinnamon
    • 1/4 tsp sea salt

    Add all ingredients except syrup to the mixing bowl or blender.
    Leave over night in the fridge and create a magical bowl in the morning (adding in your maple syrup)

    December 20, 2016
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About Me


So take a girl with the energy of a greyhound stuck behind a desk for too many years who gave it all up to pursue a more fulfilling life centered around her passion for health and fitness. That rather convoluted sentence sums me up.

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