If there’s one thing I’m pretty good at, it’s making a chocolate version of ANYTHING – while keeping it dairy free, refined sugar free and tasty AF!

Today I have legit ‘missioned’ around in my pj’s.

From instructing clients, an unexpected Fuji meeting and now recipe development before I eventually get to my admin. But while I soak up the last few moments of Procrastination Station – here’s the recipe!

1 cup heated almond milk { coconut if you wanna be extra }
1/2 cup boiled water
1 tbsp raw cacao
1 tsp cinnamon { you can do half this if you aren’t the biggest fan }
1/2 tsp maca
1 1/2 tsp coconut oil
Pinch of sea salt
2 tsp coconut sugar { other options: honey, xylitol or 6-8 drops stevia }
Optional: tsp of Super Thrive for Women

I just pop it all into my blender to whiz for a few secs, which leaves it perfectly mixed & suuupper frothy!
Ingredients from Natures Choice + Faithful to Nature

If you give it a go, tag me on my IG page @candibod so I can see, happy baking!

April 26, 2018

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About Me

So take a girl with the energy of a greyhound stuck behind a desk for too many years who gave it all up to pursue a more fulfilling life centered around her passion for health and fitness. That rather convoluted sentence sums me up.

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