These totally drool worthy salted caramel vegan slices were my VERY first recipe televised on The Expresso show a few years back!
Luke has been BEGGING me to remake them, so here they are!
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Truth be told I’m so dam proud of this creation and it’s made just in time for Mothers Day this Sunday.
So if you are anything like me, I prefer gifting a loved ones belly rather than cupboards. It’s super easy, made with nutritionally dense ingredients and a whooooole lotsa lurv! -
Who would have thought le’humble Dank Vegan Fudgicals would be such a hit this Easter.
Due to high traffic in the DM’s on Instagram – here’s the recipe! #Only7Ingredients -
While my baking spirit animal will always be chocolate; thought I’d mix it up a bit – Soooo here’s some pretty in pink mini vegan birthday cakes i made for my @ohdearjo over this weekend.
About Me
So take a girl with the energy of a greyhound stuck behind a desk for too many years who gave it all up to pursue a more fulfilling life centered around her passion for health and fitness. That rather convoluted sentence sums me up. Read More.
