• The best part of no curtains in our new apartment, is that I’m up at 5am testing new recipes with the toasty morning light on the back of my neck, while I listen to the sound of my kettle slowly bubble…
    I am so in love with my new space, and even more in love with these mini lemon breakfast muffins!
    These lil cuties are gluten, dairy and refined sugar free + low carb/low calorie #HolidayWin

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    22/12/2018
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  • These totally drool worthy salted caramel vegan slices were my VERY first recipe televised on The Expresso show a few years back!
    Luke has been BEGGING me to remake them, so here they are!

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    15/10/2018
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  • Truth be told I’m so dam proud of this creation and it’s made just in time for Mothers Day this Sunday.
    So if you are anything like me, I prefer gifting a loved ones belly rather than cupboards. It’s super easy, made with nutritionally dense ingredients and a whooooole lotsa lurv!

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    09/05/2018
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  • Who would have thought le’humble Dank Vegan Fudgicals would be such a hit this Easter.
    Due to high traffic in the DM’s on Instagram – here’s the recipe! #Only7Ingredients

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    28/04/2018
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  • While my baking spirit animal will always be chocolate; thought I’d mix it up a bit – Soooo here’s some pretty in pink mini vegan birthday cakes i made for my @ohdearjo over this weekend.

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    25/04/2018
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About Me


So take a girl with the energy of a greyhound stuck behind a desk for too many years who gave it all up to pursue a more fulfilling life centered around her passion for health and fitness. That rather convoluted sentence sums me up. Read More.

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