These totally drool worthy salted caramel vegan slices were my VERY first recipe televised on The Expresso show a few years back!
Luke has been BEGGING me to remake them, so here they are!
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Truth be told I’m so dam proud of this creation and it’s made just in time for Mothers Day this Sunday.
So if you are anything like me, I prefer gifting a loved ones belly rather than cupboards. It’s super easy, made with nutritionally dense ingredients and a whooooole lotsa lurv! -
Who would have thought le’humble Dank Vegan Fudgicals would be such a hit this Easter.
Due to high traffic in the DM’s on Instagram – here’s the recipe! #Only7Ingredients -
While my baking spirit animal will always be chocolate; thought I’d mix it up a bit – Soooo here’s some pretty in pink mini vegan birthday cakes i made for my @ohdearjo over this weekend.
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FIGS ARE IN SEASON PEOPLE. I dont know about y’allz but this is literally my favorite time of year!
Not only do these juicy pops make my smoothie bowls look lit as, but they remind me of being little and my super picky ways. I would eat nothing but cut up apples and dry paste (oh how times have changed), let alone a fruit that resembled more of a dangerous plant than a late night treat. I just remember being so terrified of this fruit, and now I await the local fruit stall owner to let me know when to buy them fresh out natures kitchen.
About Me
So take a girl with the energy of a greyhound stuck behind a desk for too many years who gave it all up to pursue a more fulfilling life centered around her passion for health and fitness. That rather convoluted sentence sums me up. Read More.
