• These totally drool worthy salted caramel vegan slices were my VERY first recipe televised on The Expresso show a few years back!
    Luke has been BEGGING me to remake them, so here they are!

    Continue Reading

    October 15, 2018
    Share:
  • How we planned our unplanned holiday to Bali, Indonesia:

    A quick, little background if you’re new to my blog/IG { candibod } – This was my very first overseas trip, and if you are looking for inspiration to incorporate into your own journey, I truly hope that my experience will help to guide you around this perfect piece of paradise.

    Let’s start from the very beginning…

    Continue Reading

    September 7, 2018
    Share:
  • Truth be told I’m so dam proud of this creation and it’s made just in time for Mothers Day this Sunday.
    So if you are anything like me, I prefer gifting a loved ones belly rather than cupboards. It’s super easy, made with nutritionally dense ingredients and a whooooole lotsa lurv!

    Continue Reading

    May 9, 2018
    Share:
  • Who would have thought le’humble Dank Vegan Fudgicals would be such a hit this Easter.
    Due to high traffic in the DM’s on Instagram – here’s the recipe! #Only7Ingredients

    Continue Reading

    April 28, 2018
    Share:
  • While my baking spirit animal will always be chocolate; thought I’d mix it up a bit – Soooo here’s some pretty in pink mini vegan birthday cakes i made for my @ohdearjo over this weekend.

    Continue Reading

    April 25, 2018
    Share:
About Me


So take a girl with the energy of a greyhound stuck behind a desk for too many years who gave it all up to pursue a more fulfilling life centered around her passion for health and fitness. That rather convoluted sentence sums me up. Read More.

Subscribe For Updates

Follow @candibod