• Truth be told I’m so dam proud of this creation and it’s made just in time for Mothers Day this Sunday.
    So if you are anything like me, I prefer gifting a loved ones belly rather than cupboards. It’s super easy, made with nutritionally dense ingredients and a whooooole lotsa lurv!

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    May 9, 2018
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  • Who would have thought le’humble Dank Vegan Fudgicals would be such a hit this Easter.
    Due to high traffic in the DM’s on Instagram – here’s the recipe! #Only7Ingredients

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    April 28, 2018
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  • If there’s one thing I’m pretty good at, it’s making a chocolate version of ANYTHING – while keeping it dairy free, refined sugar free and tasty AF!

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    April 26, 2018
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  • While my baking spirit animal will always be chocolate; thought I’d mix it up a bit – Soooo here’s some pretty in pink mini vegan birthday cakes i made for my @ohdearjo over this weekend.

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    April 25, 2018
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  • 8 week transformation with the SWEAT 12 week challenge.
    But this is only the start of it.

    It’s been 8 weeks into the SWEAT challenge, and even though this is my third time completing the BBG guide, every time I learn something different.

    The first 12 weeks was about starting my journey in fitness, the second was to see a physical transformation and now the third being a mental one. I wanted to transform my attitude towards a program, and not focus on the outcome but rather the lessons picked up along the way.

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    March 14, 2018
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About Me


So take a girl with the energy of a greyhound stuck behind a desk for too many years who gave it all up to pursue a more fulfilling life centered around her passion for health and fitness. That rather convoluted sentence sums me up.

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